Back on the scene

The Gastropub has re-opened its doors after a 4-1/2-month hiatus. Although I've been eating well and cooking some interesting things in the interim, work has been kicking my rump roast. My return to the literary kitchen doesn't mean that work has stopped kicking my rump roast. It's just that I'm ready to get up and do my thing. I wanna get into it, man. You know, like a, like a pasta machine, man. Movin', doin' it, you know. Can I count it off? One, two, three, four...